If you have been following for a while, you know I have celiacs disease and have to eat gluten-free.
I have learned that gluten-free dinner can still be tasty and delicious.
So for Father’s Day, I had to share the perfect gluten-free dinner!
All the dinner items have recipes linked.
And let’s be honest, sometimes the dinner is the best part for dad’s that love and enjoy food.
So for the main coarse on Father’s Day, we will be making Gluten-free Sweet & Sour Meatballs. These meatballs are one of my husbands top favorites! These meatballs are are full of flavor and the sauce is amazing! The hint of pineapple in the meatballs and in the sauce make for some very tasty meatballs.
Eat these meatballs on top of rice and you will definitely want seconds!
The other side that will taste great with this meal is our favorite gluten-free potato salad. My husband loves potatoes so this potato salad is a must for Father’s Day. It’s very simple to make this potato salad gluten-free, and it is still packed with flavor!
With the holidays around the corner ..this is a fun time to enjoy family and friends company while enjoying some tasty treats.
When you love a gluten-free lifestyle, often times the common treat isn’t usually something that passes as gluten-free.
Well— don’t worry!
Below are two recipe links to our delicious gluten-free oatmeal chocolate chip cookies, as well as our favorite homemade hot cocoa.
Here is our Gluten-fee cookie recipe. Keep in mind, when you take the cookies out of the oven they may not look quite right, but as you let them sit for a minute on the cookie sheet you will see they make great cookies with a delicious texture and flavor!
And for the hot cocoa recipe, you can find that here.
I have always enjoyed homemade hot cocoa better than store bought .. the flavor is more rich and vibrant!
However – if I do get a store bought hot cocoa, my top choice is Stephens mint hot chocolate.
We hope you enjoy these tasty treats… and even more, we hope you’re holidays are fun and memorable!
This Korean Beef recipe has been a family favorite for years. The best part with this recipe, is that if you use Braggs Liquid Aminos instead of soy sauce … it’s a simple way to keep it gluten-free and also flavorful.
This recipe only takes about 30 -40 minutes to prep and make.
Our family loves eating this Korean Beef over rice or rice noodles.
The recipe and instructions are below, go make it for your family this week!
Korean Beef Recipe:
1 Tablespoon EVOO
1/2 teaspoon minced garlic
sprinkle lawrys seasoning salt
1/2 cup brown sugar
1/4 cup Braggs liquid aminos
1 Tablespoon Sesame oil
1/4 teaspoon minced garlic
1/4 teaspoon ginger
dash of white pepper
dash of crushed red pepper
1. Place frying pan on medium heat.
2. Add olive oil and spread it across the pan.
3. Add minced garlic and stir constantly for 2-3 minutes.
4. Place hamburger in pan and cook thoroughly.
5. Drain fat from hamburger, set aside.
6. Start making the sauce in a separate bowl.
7. Add all sauce ingredients and stir thoroughly so there’s no clumps.
8. Turn hamburger pan back on low heat and stir in sauce.