If you have been following for a while, you know I have celiacs disease and have to eat gluten-free.
I have learned that gluten-free dinner can still be tasty and delicious.
So for Father’s Day, I had to share the perfect gluten-free dinner!
All the dinner items have recipes linked.
And let’s be honest, sometimes the dinner is the best part for dad’s that love and enjoy food.
So for the main coarse on Father’s Day, we will be making Gluten-free Sweet & Sour Meatballs. These meatballs are one of my husbands top favorites! These meatballs are are full of flavor and the sauce is amazing! The hint of pineapple in the meatballs and in the sauce make for some very tasty meatballs.
Eat these meatballs on top of rice and you will definitely want seconds!
The other side that will taste great with this meal is our favorite gluten-free potato salad. My husband loves potatoes so this potato salad is a must for Father’s Day. It’s very simple to make this potato salad gluten-free, and it is still packed with flavor!
This Korean Beef recipe has been a family favorite for years. The best part with this recipe, is that if you use Braggs Liquid Aminos instead of soy sauce … it’s a simple way to keep it gluten-free and also flavorful.
This recipe only takes about 30 -40 minutes to prep and make.
Our family loves eating this Korean Beef over rice or rice noodles.
The recipe and instructions are below, go make it for your family this week!
Korean Beef Recipe:
1 Tablespoon EVOO
1/2 teaspoon minced garlic
sprinkle lawrys seasoning salt
1/2 cup brown sugar
1/4 cup Braggs liquid aminos
1 Tablespoon Sesame oil
1/4 teaspoon minced garlic
1/4 teaspoon ginger
dash of white pepper
dash of crushed red pepper
1. Place frying pan on medium heat.
2. Add olive oil and spread it across the pan.
3. Add minced garlic and stir constantly for 2-3 minutes.
4. Place hamburger in pan and cook thoroughly.
5. Drain fat from hamburger, set aside.
6. Start making the sauce in a separate bowl.
7. Add all sauce ingredients and stir thoroughly so there’s no clumps.
8. Turn hamburger pan back on low heat and stir in sauce.