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The Best Gluten-free White Chicken Chili!

You will love the flavor of this chili!

This chili has literally taken months to perfect!

Finally, this white chicken chili has a tasty flavor, that you’re entire family will enjoy!

Even better? It’s gluten-free!

The key is to make sure that you use a gluten-free chicken broth!

Let us know below if you make this recipe, we would love to hear!

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Prep time: 15 minutes

Cook Time: 30 minutes

Ingredients:

-48 ounces Gluten-Free Chicken broth/stock

-teaspoon lawry’s seasoning salt

-1/2 cup water

-2 or 3 chicken breasts, cooked and shredded

-4 ounce can of green chilis

-1 can of corn (drained)

-2 cans great northern beans (drained)

-1 teaspoon cumin

-1 teaspoon black pepper

-2-3 teaspoons chili powder

-dash of oregano

-dash of cayenne pepper

-1 teaspoon salt or seasoning salt

-1/2 cup heavy cream

-4 ounces (half of a block) cream cheese

Optional toppings: Jalapeno, cheese, chips

Directions:

  1. Cook chicken. Shred the chicken. Set aside.
  2. Combine all ingredients EXCEPT heavy cream and cream cheese.
  3. Let these ingredients simmer for about 20-25 minutes.
  4. Add heavy cream and cream cheese. Allow to cook until cream cheese has melted in.
  5. Add additional toppings if wanted.
  6. Eat and enjoy!

Enjoy this gluten-free tasty chili recipe!

xoxo,

Christy Lee