Family, Food, Gluten-Free, Gospel Topics, kids, Lifestyle, Recipes, Relationships

A Gluten-Free Dessert for the Family!

Growing up whenever we would go to my grandmas house she would either have cookies or these tasty peanut butter bars for us to eat.

My 4 year old loves to help me bake !

It took me a bit, but I finally figured out how to make these peanut butter bars taste great using gluten free flour and such.

Making these peanut butter bars can be a fun family event. Click here for the recipe.

My two kids helped with all the ingredients and even helped me flatten down the cookie mixture onto the pan.

We don’t do dessert nights every night, but sometimes having dessert with a scripture lesson is fun and enjoyable.

Our family will study lesson topics from “Come Follow Me.”

We are members of the church of Jesus Christ of Latter Day Saints. We love to learn and grow in our gospel, and Come Follow Me is such a great resource.

If you’re interested in the Come Follow Me resources from the church, click here.

Happy Sunday !

xoxo,

Christy Lee

Family, Food, Gluten-Free, Lifestyle, Recipes

What’s on the menu for Sunday dinner for our family …

Sunday dinner is always tasty and fun to prepare for.

Since I have to eat gluten-free it does take some planning ahead.

Luckily this Taco-chicken dish is easy, delicious, and doesn’t take very many ingredients.

Taco Chicken Dish

The best part about this meal?

You can literally dump all the ingredients in the crockpot and the crockpot does the cooking.

If you want to enjoy this tasty meal, click here

Also— our family loves to crush tortilla chips over the top of it… it adds a tasty crunch!

For sides we have garden food: green beans, cherry tomatoes, and zucchini.

My family also loves Krusteaz gluten free cornbread so we will cook that up as well.

What are you having for Sunday dinner?

I hope you enjoy your dinner and time with loved ones !

xoxo,

Christy Lee

Family, Food, Gluten-Free, Lifestyle, Recipes

Tasty Asian Chicken Marinade/ Gluten-free

This delicious chicken marinade is not only gluten-free, it’s also simple and easy to make!

The key ingredient to help make sure this recipe is gluten-free is to make sure you use gluten-free soy sauce or braggs liquid aminos.

Hopefully you enjoy this recipe, let me know in the comments below !

Ingredients:

-1/2 cup gluten free soy sauce

1-3 pounds of chicken

-1/2 cup brown sugar

-1/4 or 1/2 teaspoon of minced garlic

-1 Tablespoon Worcestershire sauce

-dash of crushed red

-sesame seeds to your liking

-dash of pepper

We grilled the chicken and it tasted delicious !

Directions:

1. In a zip-lock bag combine all ingredients.

2. Zip lock the bag securely. Refrigerate the marinade for 1-24 hrs.

3. Cook the chicken. You can grill it, bake it, or fry it.

4. Enjoy!

Xoxo,

Christy Lee

Food, Gluten-Free, Lifestyle, Recipes

My New Favorite Kitchen Gadget That Everyone Needs!

My friend introduced me to this amazing kitchen gadget and I had to share!

This kitchen tool is called: Chef’n VeggiChop Hand-Powered Food Chopper

I purchased this veggie chopper for only $15.30 on Amazon, and it works great!

Disclosure: this blog contains affiliate links. This means that I get commission from any link you click on…but of course it’s at no cost to you!

The blades are sharp and it works great with just a pull of the cord at the top!

I love that it’s not overly expensive, its’ easy to use, and it’s not extremely big which makes it easier to store.

Chopping onions, and garlic, or anything else was never so easy!

This chopper comes in a few different colors.

To purchase, click here!

And I would love to hear any other kitchen gadgets that you love in the comments below!

xoxo,

Christy Lee

Food, Gluten-Free, Lifestyle, Recipes

Delicious Gluten-Free Fried Rice

This Delicious Gluten-Free Fried Rice is sure to quickly become a family favorite!

The best part? It is VERY easy to make.

I hope you enjoy this recipe, let me know if you end up making this delicious dish in the comments below!

Ingredients:

2 Tablespoons olive oil

-1 cup chopped carrots

-1/3 cup sweet onion

-1/2 cup frozen corn

-1/4 teaspoon minced garlic

-1-2 stems green onion

-3/4 cup spam (or chicken, tofu, any meat of your choice)

-2 eggs

-1 cup cooked rice

-1 tablespoon sesame oil

-3 Tablespoons gluten-free soy sauce

-1/2 teaspoon white pepper

fixed blank paper put on mat among cut garlic
Photo by Karolina Grabowska on Pexels.com

Directions:

  1. Heat large pan to medium heat and pour olive oil in the pan.
  2. Saute the following: onion, garlic, carrots, corn. Cook and stir well for about 3-5 minutes.
  3. And rice and stir to combine with other ingredients.
  4. Add spam and stir to combine. (whatever meat you combine make sure it was previously cooked).
  5. Clear half the area of the pan to cook both your eggs. Cook the eggs well and scramble them.
  6. Once eggs are cooked combine them with the other ingredients by stirring well.
  7. Add sesame oil, gluten-free soy sauce, and white pepper. Mix together well.
  8. Optional- Top with chopped green onion and Sriracha sauce.
  9. Enjoy!
Gluten-free Fried Rice

Hopefully this can be a fun, new recipe to add to your dinner menu.

Let’s making eating gluten-free tasty and enjoyable!

xoxo,

Christy Lee

Food, Gluten-Free, Lifestyle, Recipes

Delicious Gluten-Free Oatmeal Chocolate Chip Cookies!

This recipe may be one of my favorites to share! It has taken me a VERY long time to perfect this recipe…but I think you will love it!

Growing up I LOVED my moms oatmeal chocolate chip recipe.

After becoming gluten-free I craved my moms cookie recipe.

It’s only taken me about thirteen years to get it right. But FINALLY I feel like the texture and the flavor is just like the original, delicious cookie that I loved growing up.

I experimented, and using parchment paper is best…it helps the cookie to rise more.

Enjoy this recipe! Share away! The video is below if you prefer that, if not, follow along and this recipe is simple and delicious!

Ingredients:

-1 cup softened butter

-1 cup brown sugar

-1 cup white sugar

-2 eggs

-2 Tablespoons water

-1 teaspoon vanilla extract

-1 1/2 cups flour

-1 teaspoon salt

-1/4 teaspoon xanthum gum

-1 teaspoon baking soda

-2 cups quick oats (gluten-free)

-2 cups chocolate chips (nestle or hershey)

Instructions:

  1. Cream together butter and both sugars.
  2. Add eggs, water, and vanilla and mix until just combined.
  3. Mix in flour, salt, xanthum gum, and soda.
  4. Stir in oats and chocolate chips.
  5. Spoon drop cookie dough on greased cookie sheet and bake for 10-11 minutes at 350 degrees until edges are set and golden brown.
  6. Transfer to cooling racks and enjoy!

Until Next Time!

xoxo,

Christy Lee

Food, Gluten-Free, Recipes

The Best Loaded Sausage Jalapeño Poppers/Gluten-Free

These loaded jalapeño poppers are sure to be a new family favorite.

These jalapeño’s are naturally gluten-free, and quite easy to make.

You can follow the youtube video below for the step-by-step recipe. Or you can read below for the written recipe.

Enjoy!

Ingredients:

-Softened cream cheese

-3/4 cup mozzarella cheese

-1/4 cup parmesan cheese

-1 package of hot sausage-cooked

– 6–8 jalapeños

-Package of pepperoni slices

-bunch of green onion.

Instructions:

  1. In a frying pan cook the hot sausage thoroughly. Set aside.
  2. Pre-heat oven to 400 degrees.
  3. Slice jalapeños in half and de-seed. I prefer a few seeds left but its to your liking. Set aside. (wear gloves)
  4. Combine cream cheese, mozzarella, parmesan and mix.
  5. Add cooked sausage to the cream cheese and mix well.
  6. (Wear gloves) put cream cheese and sausage mixture into the jalapeños –put a generous amount in each jalapeño.
  7. Once each jalapeño has the sausage and cheese mixture, place one slice of pepperoni on top of the cream cheese mixture.
  8. Cook jalapeños in the oven for 20 minutes at 400 degrees.
  9. Allow to cool, then sprinkle green onion over the top.
  10. Enjoy!
Family, Food, Gluten-Free, Recipes

The Best Eclair Dessert/ Gluten-Free

Do you like eclairs? If so, you are going to love this dessert.

Even better? This eclair dessert is gluten-free and many people don’t actually realize it’s gluten-free!

This recipe is great for family gatherings, or larger groups. One thing I can guarantee about this recipe is that it won’t last long!

I would recommend taking at least two hours to complete this recipe since you need the crust to cool before adding the pudding mixture.

If you follow the recipe, you will see it’s quite simple to make this eclair dessert, and I am sure you will add it to your favorites.

Enjoy!

ECLAIR DESSERT

Ingredients:

Crust:

1 C. gluten-free flour (I prefer cup4cup)

1 stick of butter

4 eggs

1 cup water

dash of salt.

FILLING:

1 8 -oz. pkg. softened cream cheese

1/3 cup powdered sugar

1 6-oz pkg. instant vanilla pudding

3 Cups milk

1 8-oz. container Cool Whip

Hershey’s Chocolate syrup

Instructions:

  1. Bring water to a boil then add butter. Once melted, stir in flour. This will form a stiff batter.
  2. Remove from heat and add one egg at a time, stirring to fully incorporated each time (a mixer works great).
  3. Pour into a 9 x 13 inch cake pan that has been sprayed with vegetable spray.
  4. Bake for 45 minutes or until golden brown.
  5. Remove from oven and cool completely.
  6. Mix softened cream cheese, powdered sugar, 1 cup of milk, and package of instant pudding. Mix well.
  7. Add remaining 2 cups milk, gradually mixing in well.
  8. Pour pudding mixture on top of the cooled crust.
  9. Top with cool whip.
  10. Just before serving, drizzle Hershey’s Syrup on top.
  11. Enjoy!!

I would love to hear if you end up making this. This recipe is sure to be a delicious dessert that all will enjoy….AND it’s gluten-free!

xoxo,

Christy Lee

Food, Lifestyle, Recipes

Easy and Delicious Cherry Limeade Drink

This cherry limeade recipe is a family favorite!

It’s a simple recipe and it tastes delicious and refreshing.

If you have never tried Cherry Limeade… you’re in for a treat!

In the video above I mention a few tips and tricks, but I would suggest using some pebble ice in the drink if you have access to it… it’s my preferred ice —but really any kind will do.

I would love to hear if you make this recipe and how you like it!

Ingredients:

1 can limeade

A 2 liter bottle of sprite

1/2 lime

1 1/2-2 cups cold water

1 large pouch of cherry -pomegranate drink flavoring

Ice

Instructions:

1- Cut lime into 1/4ths and set aside

2- Combine all ingredients except lime and ice and mix well.

3- When the drink is mixed well put the pieces of lime in the drink and top off with ice.

4- Enjoy !

Do you have a favorite drink?

I would love to hear your favorite drink mix.

Until next time,

xoxo,

Christy Lee

Food, Gluten-Free, Recipes

Delicious Pink Berry Salad

Here is the link if you would prefer to watch the video. 

*Clicking on the link will make all of your wildest dreams come true.

 

Ingredients:

  • 2 cups of frozen berries (1 large bag from the store)
  • 1 container of Cool Whip (8 oz.)
  • 1 cheesecake flavored instant pudding
  • 1 2 lb. container of strawberry yogurt
  • 1 tsp sugar (optional… but it does make it yummy)

IMG_6556

Instructions:

  1. Add all ingredients except for the frozen fruit in a large bowl.
  2. Mix well with a spatula until it is smooth.
  3. Add the frozen fruit and mix well.
  4. Serve immediately, or put in the fridge until ready to serve.

 

I hope you enjoy this simple and tasty berry salad.  I would love to hear what your favorite fruit salads are.

Until next time… go watch some baseball and go backpacking…. XOXO!  Christy Lee

 

*May not actually happen, but it sounded amazing. Christy’s husband helped edit this post… if you couldn’t already tell.