Salsa is such a great snack when you have to eat gluten-free.
Most salsas are gluten free, even better, when you make it yourself, it can be guaranteed to be gluten-free!
Over the years I have been working on a blender salsa that tastes great, and is quick and easy to make.
I use cherry tomatoes in this particular recipe.
This recipe serves up to 4 people, but you can simply double or triple the recipe if you need to feed a larger crowd.
You can blend up this salsa in under ten minutes, which is a win at our house!
Let me know if you end up making this recipe, and I hope you enjoy it!
-1 1/4 cup cherry tomatoes
-1/4 teaspoon minced garlic
-1/8 onion or 2 strands of green onion optional
-handful of cilantro
-1 teaspoon cumin
-1 teaspoon salt
-1/2 teaspoon black pepper
1/2-1 jalapeno (1 whole jalapeño will provide medium-hot heat)
- Wash all vegetables well.
- Blend ingredients as you go.