This delicious chicken marinade is not only gluten-free, it’s also simple and easy to make!
The key ingredient to help make sure this recipe is gluten-free is to make sure you use gluten-free soy sauce or braggs liquid aminos.
Hopefully you enjoy this recipe, let me know in the comments below !
Ingredients:
-1/2 cup gluten free soy sauce
1-3 pounds of chicken
-1/2 cup brown sugar
-1/4 or 1/2 teaspoon of minced garlic
-1 Tablespoon Worcestershire sauce
-dash of crushed red
-sesame seeds to your liking
-dash of pepper
Directions:
1. In a zip-lock bag combine all ingredients.
2. Zip lock the bag securely. Refrigerate the marinade for 1-24 hrs.
3. Cook the chicken. You can grill it, bake it, or fry it.
4. Enjoy!
Xoxo,
Christy Lee