Food, Gluten-Free, Lifestyle, Recipes

Delicious Gluten-Free Fried Rice

This Delicious Gluten-Free Fried Rice is sure to quickly become a family favorite!

The best part? It is VERY easy to make.

I hope you enjoy this recipe, let me know if you end up making this delicious dish in the comments below!

Ingredients:

2 Tablespoons olive oil

-1 cup chopped carrots

-1/3 cup sweet onion

-1/2 cup frozen corn

-1/4 teaspoon minced garlic

-1-2 stems green onion

-3/4 cup spam (or chicken, tofu, any meat of your choice)

-2 eggs

-1 cup cooked rice

-1 tablespoon sesame oil

-3 Tablespoons gluten-free soy sauce

-1/2 teaspoon white pepper

fixed blank paper put on mat among cut garlic
Photo by Karolina Grabowska on Pexels.com

Directions:

  1. Heat large pan to medium heat and pour olive oil in the pan.
  2. Saute the following: onion, garlic, carrots, corn. Cook and stir well for about 3-5 minutes.
  3. And rice and stir to combine with other ingredients.
  4. Add spam and stir to combine. (whatever meat you combine make sure it was previously cooked).
  5. Clear half the area of the pan to cook both your eggs. Cook the eggs well and scramble them.
  6. Once eggs are cooked combine them with the other ingredients by stirring well.
  7. Add sesame oil, gluten-free soy sauce, and white pepper. Mix together well.
  8. Optional- Top with chopped green onion and Sriracha sauce.
  9. Enjoy!
Gluten-free Fried Rice

Hopefully this can be a fun, new recipe to add to your dinner menu.

Let’s making eating gluten-free tasty and enjoyable!

xoxo,

Christy Lee

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