Food, Gluten-Free, Recipes

The Best Loaded Sausage Jalapeño Poppers/Gluten-Free

These loaded jalapeño poppers are sure to be a new family favorite.

These jalapeño’s are naturally gluten-free, and quite easy to make.

You can follow the youtube video below for the step-by-step recipe. Or you can read below for the written recipe.

Enjoy!

Ingredients:

-Softened cream cheese

-3/4 cup mozzarella cheese

-1/4 cup parmesan cheese

-1 package of hot sausage-cooked

– 6–8 jalapeños

-Package of pepperoni slices

-bunch of green onion.

Instructions:

  1. In a frying pan cook the hot sausage thoroughly. Set aside.
  2. Pre-heat oven to 400 degrees.
  3. Slice jalapeños in half and de-seed. I prefer a few seeds left but its to your liking. Set aside. (wear gloves)
  4. Combine cream cheese, mozzarella, parmesan and mix.
  5. Add cooked sausage to the cream cheese and mix well.
  6. (Wear gloves) put cream cheese and sausage mixture into the jalapeños –put a generous amount in each jalapeño.
  7. Once each jalapeño has the sausage and cheese mixture, place one slice of pepperoni on top of the cream cheese mixture.
  8. Cook jalapeños in the oven for 20 minutes at 400 degrees.
  9. Allow to cool, then sprinkle green onion over the top.
  10. Enjoy!

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