Food, Lifestyle, Uncategorized

Delicious Gluten-free Taco Chicken Dish

This Taco Chicken dish has been a family favorite for many years. Even better, I didn’t have to change a thing to make it Gluten-free!

Also, you can always throw in ingredients that your family may like too…red pepper, cilantro, sour cream, etc…

What I love about this recipe is that it is very easy to make, and using the slow-cooker makes it even easier!

If you are interested in watching this step-by-step, here is my youtube video for this recipe. You can find me on youtube at:  christyleepixx




  • 4-6 chicken breast
  • Pepper
  • Lawry’s seasoning salt
  • 1/3 cup chicken broth
  • 1/2 cup brown sugar
  • 1 can black beans
  • 1 can corn
  • 1/2-1 cup salsa (Picante)
  • 1 package cream cheese (Philadelphia)
  • shredded cheese
  • corn chips





  1. Spray the bottom of a  slow-cooker with cooking spray. Add 4-6 chicken breasts. Sprinkle pepper and seasoning salt over the chicken. Add 1/3 cup chicken broth, and 1/3 cup brown sugar. 
  2. Close lid. Cook on low for 4-6 hours (until the chicken is tender enough to shred). 
  3. Shred chicken.
  4. Make sure to leave the broth and juices in the crockpot, return the shredded chicken to the slow cooker. 
  5. Add the following to the slow cooker: beans, corn, salsa, cream cheese. 
  6. Mix together, make sure to cover the cream cheese well. (Cover again with lid)
  7. Continue to cook these items on low for about 30-45 minutes until the cream cheese is melted. 
  8. Dish up and sprinkle cheese and crushed tortilla chips on top. 
  9. Eat and Enjoy!




So I am curious, besides shredded cheese and corn chips, is there anything else you would add to this dish?


Next Friday I will be back with another segment of “Gluten-free Friday Flavors”


Until Next Time,




Christy Lee